Rasam
My foray into rasam making wasn’t very impressive during the many trial and error sessions of my early kitchen days. I would try numerous versions to replicate a flavor that I tasted at my Tamilian...
View ArticleLasooni Dal Palak ~ Garlicky Lentils with Spinach
A priceless culinary treasure of North Indian cuisine. I specially love to prepare it during winter months, lasooni dal palak with hot rotis, a match made in heaven! Though humble-looking, its a...
View ArticleHigh Raw Food ~ Black chickpeas-Fruit Salad
Sharing the high raw food diet (1 day a week) that I had today, on request by my dear readers. Had a khatta meetha fruity salad for lunch which was light on the stomach with a delightful blend of...
View ArticlePappu Thotakura ~ Tuvar dal with Amaranth leaves
I really appreciate this part of the year and even more farm fresh produce. This morning, my regular vegetable vendor brought home fresh Thotakura aka amaranth leaves. Isn't it lovely cooking clean and...
View ArticleMoong dal Palak ~ Creamy Spinach Dal
I tried a different approach to prepare spinach and yellow moong dal away from the regular fare. I had a cup of coconut milk, left over, after preparing Poha Payasam which I decided to put to use. And...
View ArticleMasala Puri Chaat
Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our country. Isn't the smell of street food enticing? Isn't it exciting to watch the...
View ArticleUgadi ~ Festival Recipes
Ugadi, Telugu New Year, is on 16th March, 2010. I have complied few festival recipes that can be prepared for Ugadi, making it convenient for my dear readers. Hope you enjoy preparing the recipes and...
View ArticlePesara pappu-Thotakura kadala Kootu ~ Moong dal with Amaranth stalks
An easy and enduring soup prepared with yellow moong dal and stalks of amaranth leaves, packed with protein and nutrients. Ground paste of coconut, cumin and coriander seeds, enhances the flavor and...
View ArticleQuick Summer Meals ~ Spiced Kidney Bean Sandwich
Yesterday, we had Rajma Chawal and Pineapple Mint salad for lunch. I kept aside some cooked rajma (kidney beans) to prepare a salad. Today, I made a Mexican inspired kidney bean filling for sandwich....
View ArticleCucumber Mango and Kidney Bean Salad
Prepared a vibrant, hearty, low fat, high fibre salad using kidney beans and ripe mango for lunch today. Simple salad with the perfect balance of sweet and tart flavors. The post Cucumber Mango and...
View ArticleCurried Kidney Bean Wrap
Wonderful summer time wrap that is super simple to bring together. Light yet filling meal. Pack your child's lunch box with these protein rich wraps or cut them and serve as appetizers at a party. The...
View ArticleMoong Dal Awadhi Style
Away from the monotony, I cooked Awadhi style of Moong dal to go with rotis. I used yellow moong which is lightly dry roasted before cooking till soft. I found the original recipe to be bland to my...
View ArticleBeerakaya Pesarapappu Kootu ~ Ridge gourd and Moong dal
This kootu recipe is so perfect for this time of the year. Lightly spiced moong dal and ridge gourd combination is a match made in heaven. Very nurturing to the body and soul. And not to mention, the...
View ArticlePanchratan Dal
Panchratan translates to 'five jewels'. Panchratan dal is an exotic amalgam of five lentils that are simmered, in a delicately spiced onion-tomato base, to a creamy consistency. A cold weather, crowd...
View ArticlePesara Pudina Punukulu ~ Moong Dal Mint Fritters
Another great monsoon treat that is savory and perfectly crisp with the minty flavor shining through every bite. Ginger and mint are the key players so if you venture to prepare them on a rain filled...
View ArticlePappu Tomato – Andhra Tomato Dal
Tomato Pappu mixed with a dollop of ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra food culture. Simple, earthy, soulful food! Tur dal aka Kandi...
View ArticleBachali Kura Pappu ~ Malabar Spinach Dal
Bachala kura Pappu is a high protein, vegan, heart warming dish loaded with nutritious greens - Malabar spinach or Indian Spinach. These protein-rich, vibrant green, glossy leaves are thick with a...
View ArticlePunjabi Chole
One of my favorite Punjabi dishes is Amritsari Chole - a high protein classic recipe with heady flavors. I love the texture and combination of spices that go into its making. The addition of one of my...
View ArticleNavratri Special ~ Vada
Vadas - light and fluffy on the inside with a crisp exterior, packed with flavor, make for a perfect offering to Goddess Durga. This Navratri special Vada recipe is basically a classic South Indian...
View ArticleNavratri Special ~ Guggillu – Tempered Chickpeas
Guggillu aka Sundal is nothing but tempering chickpeas (kabuli chana or garbanzo beans). This recipe with chickpeas is made as an offering to Durga Ma as a Navratri special item. The post Navratri...
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